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Smoked Trout Pate

* Exported from MasterCook *

Smoked Trout Pate

Recipe By : Miriam P. Posvolsky
Serving Size : 6 Preparation Time :0:00
Categories : Hors d'Oeuvres And Dips

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 smoked trouts
1/2 cup -- mayonnaise
1 onion
2 tablespoons fresh cream
1 teaspoon paprika

Bone fish and remove skin.
Place in food processor with the rest of the ingredients.

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NOTES : Excellent on crackers.

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