Smoky Salmon Spread

* Exported from MasterCook *

SMOKY SALMON SPREAD

Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cn (15 1/2 oz.) Alaska salmon
8 oz Light cream cheese
2 tb Lemon juice
1/4 c Thinly sliced green onions
3 dr Liquid smoke (or less)
-(natural hickory)
Crackers
-OR- French bread rounds

Drain and flake salmon. Beat cream cheese with lemon
juice in electric mixer until light and fluffy. Beat
in flaked salmon and green onions until thoroughly
combined. Season with liquid smoke to taste. Chill
several hours before serving to allow flavors to
blend. To serve, spread on crackers or French bread
rounds.

Makes 20 servings, about 2 1/2 cups.

Nutrients Per Serving (not including crackers):

Calories: 60.9
Carbohydrates: .56 g
Sodium: 167 mg
Fat-Total: 4.01 g
Cholesterol: 20.9 mg
Protein: 5.5 g
Dietary Fiber: .04 g

Source: Light & Lively Recipes
Reprinted by permission of Alaska Seafood Marketing
Institute Meal-Master compatible recipe format
courtesy of Karen Mintzias



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