Creole Chili con Carne

* Exported from MasterCook *

Creole Chili con Carne

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Creole Meats

Amount Measure Ingredient -- Preparation Method
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***** NONE *****


2 tb Salad oil

1/2 c Onions,minced

1/4 c Celery,diced

1/2 c Green bell pepper,chopped

3/4 lb Ground beef,lean

1 tb Flour,all-purpose

1 cn Red beans w/chili gravy(16oz

1 c Water

1/2 ts Salt

1/4 ts Hot pepper sauce

1 ts Steak sauce

Crackers

Rice,cooked



1. Heat oil in large skillet; saute onion, celery and bell pepper until

golden.

2. Stir in beef; saute until red color disapppears.

3. Stir in flour; add kidney beans, water, salt, pepper sauce and steak

sauce.

4. Simmer, stirring often, until desired thickness.

5. Serve with crackers or rice.





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