Southwest Nacho Dip

* Exported from MasterCook *

SOUTHWEST NACHO DIP

Recipe By : Current
Serving Size : 10 Preparation Time :0:00
Categories : Appetizers & Dips

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can refried beans (16 oz.)
1 cup sour cream
1 package cream cheese (3 oz.) -- at room temperature
1/2 cup picante sauce
2 teaspoons chili powder
1/2 teaspoon ground cumin
1 cup cheddar cheese -- shredded
1 cup Monterey jack cheese -- shredded
1 package tortilla chips (7 1/2 oz.)

1. Combine beans, sour cream, cream cheese, picante sauce, chili powder and
cumin. Mix thoroughly by hand, electric mixer or food processor.

2. In an 8 X 8" baking dish, spread half of the bean mixture in the bottom.
Top with half of the cheeses. Repeat, ending with cheeses.

3. Bake in a preheated 350F degree oven for 20 minutes or until heated
through. Serve with chips.



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