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Spinach Dip #2



---------- Recipe via Meal-Master (tm) v8.01

Title: Spinach Dip #2
Categories: Dips
Yield: 12 servings

1 lb Fresh spinach 1/4 c Chopped green onions
1 c Dairy sour cream 1 ts Salt
1/2 c Plain yogurt Fresh ground pepper to
taste
1/2 c Finely chopped fresh parsley

1>. Remove stems and tough bits from spinach. Boil or steam until wilted.
Drain thouroghly and chop. 2>. Combine spinach, sour cream, yogurt,
parsley, green onion, salt and pepper in a small bowl. Cover and
refrigerate for at least 4 hours or overnight to blend flavors.

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