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Creole Coffee Ice Cream Punch
* Exported from MasterCook *
Creole Coffee Ice Cream Punch
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Creole Beverages
Amount Measure Ingredient -- Preparation Method
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***** NONE *****
6 Eggs
1/2 c Sugar
3 c Louisiana coffee w/chicory
1/4 c Bourbon
1/2 pt Vanilla ice cream
1/2 pt Coffee ice cream
1. In large bowl, beat eggs at high speed until slightly thickened.
2. Gradually add sugar, beating until mixture is smooth and very thick.
3. Add coffee and bourbon; mix thoroughly.
4. Pour mixture into punch bowl or large pitcher.
5. Spoon in ice cream; stir well. Allow ice cream to melt slightly to
flavor punch, then serve immediately.
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