Spinach Dip In Pumpernickel

---------- Recipe via Meal-Master (tm) v8.02

Title: SPINACH DIP IN PUMPERNICKEL
Categories: Dips, Oriental
Yield: 6 servings

10 oz Package frozen, chopped
-spinach, drained
1 pk Knorr's Swiss Vegetable Soup
1 c Mayonnaise
2 c Sour cream
8 oz Can water chestnuts, chopped
1 sm Onion, chopped
1 Round pumpernickel loaf,
-hollowed

In a bowl, mix all ingredients except bread. Chill 6
hours before serving. May be refrigerated for 1 week.
Spoon into hollowed pumpernickel round loaf. Reserve
remaining bread and cut into squares for dipping.

Yield: 5 cups

From: "Celebrate San Antonio - A Cookbook" by the San
Antonio Junior Forum, 1986. ISBN 0-961917-0-0

Posted by: Karin Brewer, Cooking Echo, 8/92

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