Spinach Dip in a Bread Bowl

* Exported from MasterCook *

Spinach Dip in a Bread Bowl

Recipe By : Sue Klapper
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups sour cream
1 envelope ranch salad dressing mix
1 package spinach, frozen -- chopped, thawed
1/4 cup onion -- chopped
3/4 teaspoon dried basil
1/2 teaspoon dried oregano
1 loaf round bread
raw vegetables

In a bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1
- 1/2 inch slice off the top of the loaf; set aside. Hollow out the bottom
part, leaving a thick shell. Cut or tear the slice from the top of the loaf
and the bread from inside into bite-size pieces. Fill the shell with dip; set
on a large platter. Arrange the bread pieces and vegetables around it and
serve immediately. Yield: 10 to 15 servings. Source: Taste of Home Magazine:
June/July 1995.





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