Spinach and Artichoke Dip

* Exported from MasterCook *

Spinach and Artichoke Dip

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Appetizers Casseroles
Cheese Vegetables

Amount Measure Ingredient -- Preparation Method
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1 package (10 oz) frozen chopped spinach -- drained
12 ounces Monterey jack cheese -- shredded
12 ounces Mozzarella cheese -- shredded
1/2 cup Parmesan cheese -- grated
1/2 cup sour cream
1/2 cup mayonnaise
1 can (14 oz) Artichoke Hearts -- drained and chopped
5 slices Provolone cheese

Preheat oven to broil. Drain spinach well and combine with the next 6
ingredients in a microwave safe dish; mix well. Microwave on High until
bubbly. Top with provolone cheese. Broil until cheese is melted and lightly
browned. Serve with salsa and tortilla chips. Yield 16 to 20 serving

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