Spinach-Artichoke Dip (Chicago Style)

* Exported from MasterCook *

Spinach-Artichoke Dip (Chicago Style)

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Appetizers Dips
Healthwise Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 oz sour cream
1/3 cup Parmesan cheese
14 ounces Artichoke Hearts -- drained and chopped
10 ounces chopped spinach -- frozen, thawed
-squeezed dry
6 oz Monterey jack cheese -- shredded

Combine sour cream and 1/4 cup of parmesan cheese in a 2qt casserole dish.
Stir in spinach and artichokes. Mix well. Cover top with monterey jack and
rest of parmesan cheese. Bake for 15 minutes at 400~ and then broil for
about 5 minutes or until cheese is golden brown. Serve with vegetables or
crackers

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