Spinach-Artichoke Dip (Chicago Style)

* Exported from MasterCook *

Spinach-Artichoke Dip (Chicago Style)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 oz Light Sour Cream
3 oz Parmesan cheese
14 ounces Artichoke Hearts -- drain, rinse, chop
10 ounces chopped spinach -- thaw and well
drained
6 oz Monterey jack cheese -- shred

Combine sour cream and 2 oz of parmesan cheese (reserve other ounce for
topping later) in a 2qt casserole dish. Stir in spinach and artichokes.
Mix well. Cover top with monterey jack and other ounce of parmesan
cheese. Bake for 15 minutes at 400~ and then broil for about 5 minutes
or until cheese is golden brown. Serve with tortilla chips and side
dishes of sour cream and your favorite salsa. This makes about 4 times
what you are served at a restaurant so you may want to adjust the
ingredients. (wrv)

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