Super Salsa Bean Dip

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Title: Super Salsa Bean Dip
Categories: dip
Yield: 1 servings

1 cn (15 1/2 or 16-oz.) red
-kidney beans
1 cn (15 1/2 or 16-oz.) pinto
-beans, dra
1 1/2 c salsa
1 sm onion, finely chopped
1 ts minced garlic
1/2 ts ground cumin
1/2 ts chili powder
1/2 ts ground black pepper
1 tortilla chips

In saucepan, coarsely mash beans; stir in salsa, onion, garlic, cumin,
chili powder, and pepper. Cook and stir over medium heat until hot,
about 5 minutes. Spoon into serving bowl; serve as a dip with chips.

Northwest News Home & Garden by Karen Diefendorf www.nwnews.com
Cinco de Mayo recipe


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