Creole Daube Glace

* Exported from MasterCook *

Creole Daube Glace

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Creole Salads

Amount Measure Ingredient -- Preparation Method
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***** NONE *****


20 Pimiento-stuffed grn olives

1 c Roast beef,finely shredded

2 cn Beef broth(13-3/4 oz)

2 pk Unflavored gelatin

5 Green onions,minced

2 tb Parsley,minced

3 Garlic cloves,minced

1 tb Worcestershire sauce

1/2 ts Tabasco sauce



1. Slices olives and arrange in bottom of a 6-cup mold.

2. Carefully sprinkle beef over olives.

3. In large bowl, mix gelatin and 1/2 cup of the beef broth.

4. Heat remaining broth to boiling; add to gelatin mixture and stir until

gelztin is completely dissolved.

5. Add remaining ingredients; mix well.

6. Chill just until mixture is consistency of unbeaten egg whites, then

pour over olives and meat in mold.

7. Chill until firm; unmold to serve.





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