Sweet Hot Mustard

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Title: Sweet Hot Mustard
Categories: Toppings, Spreads, Hot
Yield: 1 servings

1/2 c Dry mustard
1 c Malt vinegar
3 Eggs
1 c Sugar

Mix the dry mustard and the malt vinegar together and
let sit in fridge 8 hours or overnight. (The longer it
sits, the hotter it gets) In top of double boiler, mix
the 3 eggs, 1 cup of sugar, and the mustard mixture
together. Cook over boiling water until thickened.
Store in fridge. Makes 1-1/2 to 2 cups.

Origin: Nancy Kirk (my birth mother) Shared by: Sharon
Stevens

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