Swiss Chalet Dip

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Title: SWISS CHALET DIP
Categories: Appetizers, Cheeses, Dips, Meats, Vegetables
Yield: 4 servings

1 c Dry White Wine
2 c Swiss Cheese; Shredded
1 tb Unbleached Flour
1 tb Brandy
1 ea Garlic Clove;CrushedIn Press
1 tb White Onion; Finely Diced
1 x Black Pepper; To Taste
1/4 c Smoked Ham; Finely Diced

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1 x Nutmeg

Place the wine in a saucepan over medium-high heat. Mix the Swiss
cheese and flour together and gradually add to the wine, stirring
constantly, until all the cheese is melted and mixture is smooth.
Remove from the heat and add the brandy, garlic, onion, pepper, and
ham. Pour into a chafing dish and sprinkle with nutmeg. Serve hot.
Makes about 3 1/4 cups of dip. SUGGESTED DIPPERS: Apples, Artichoke
Hearts, Crackers, French Bread Chunks, Ham, Salami

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