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Tangy Blue Cheese Dip

---------- Recipe via Meal-Master (tm) v8.03

Title: TANGY BLUE CHEESE DIP
Categories: Appetizers, Cheese, Dips, Vegetables
Yield: 4 servings

1/2 c Blue Cheese; Crumbled
1 1/2 c Sour Cream
1 ts Garlic; Minced
2 tb Fresh Chives; Finely Chopped
2 ts Dried Chives; Crumbled, *
1/8 ts Hot Sauce

* Use the dried chives if the fresh is not
available, otherwise omit.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Blend the blue cheese and sour
cream thoroughly. Add all the other ingredients,
blending well. Cover and chill. Makes about 2 cups of
dip. SUGGESTED DIPPERS: Carrots, Cherry Tomatoes,
Pineapple, Apple, Pearapple, Cocktail Black Bread,
Italian Or French Bread Chunks

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