Tapenade

* Exported from MasterCook *

TAPENADE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Nicoise olives, pitted
6 Anchovy fillets
- cleaned, rinsed & drained
1 1/2 tb Capers
1 Garlic clove
- peeled and crushed
1 Lemon, juiced
4 tb Olive oil
Freshly ground pepper
2 tb Fresh basil, minced

Tapenade is a wonderful olive sauce from the south of
France. It is delicious on French bread or with
crudites and can also make a delicious sauce for
grilled meats and fish.

PLACE EVERYTHING IN A BLENDER except the basil and
blend on high speed. Add more olive oil if too thick.
Pour into a bowl and stir in the basil. This will keep
for 10 days. Makes 1 Cup



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