Tapenade

* Exported from MasterCook II *

Tapenade

Recipe By : MOLTO MARIO MB5616
Serving Size : 1 Preparation Time :0:00
Categories : Basics Molto Mario
Exported Genie

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 anchovy filets soaked in milk overnight -- patted
dry
2 Tablespoons anchovy paste
1 Cup pitted olives -- gaeta or calamata
1/4 Cup capers -- roughly chopped
3 Tablespoons Dijon mustard
3 Tablespoons red wine vinegar
1/2 Cup extra virgin olive oil
1/2 Small red onion -- roughly chopped


In a food processor, blend all ingredients until a smooth paste
is formed (about 2 minutes). Tapenade may be refrigerated
several weeks, well wrapped. yield 2 cups


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