Chinese Pancakes B1

* Exported from MasterCook *

CHINESE PANCAKES B1

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Chinese
Grains Side dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c FLOUR (APPROXIMATELY)
3/4 c BOILING WATER
SESAME OIL

Place flour in mixing bowl & make a well in the
center.Add water,stirring quickly w/ fork until a
rough dough has formed. It shouldn't be too sticky &
you may not need all the water. Turn dough onto
lightly floured board,knead until smooth (10
min.),adding more flour if necessary Place dough in
mixing bowl & cover. Allow to rest 30 min. Moisten
hands w/ sesame oil. Pull off golf ball-sized pieces
of dough & flatten them. Brush top of each ball
w/sesame oil,place another flattened ball on top. With
rolling pin roll pair of pancakes out together to form
a 6-8 in. circle. Repeat w/ all dough. Place each set
of pancakes on baking pan,bake in moderate
oven(325-350) for 1-2 min.,until 1 side puffs up.
Repeat on other side. Pull pancakes apart while still
warm. Let cool. Fold each in 1/4's, place on aluminum
foil. Wrap each like package, place on rack over
water. Steam 5-10 min. Temperature(s): HOT Effort:
AVERAGE Time: 00:50 Source: MING'S Comments: YORK
ROAD; BALTIMORE Comments: TO BE USED W/ MOU SOU PORK



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