Creole Daube Glace'

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Title: Creole Daube Glace'
Categories: Creole
Servings: 10

20 Green olives,pimento-stuffed
1 c Roast beef,finely shredded
2 cn Beef broth(13 1/2 oz ea)
2 pk Gelatin,unflavored
5 Green onions,minced
2 T Parsley,minced
3 Garlic cloves,minced
1 T Worcestershire sauce
1/2 t Tabasco sauce

1. Slice olives and arrange in bottom of 6-cup mold.
2. Carefully sprinkle beef over olives.
3. In large bowl, mix gelatin and 1/2 cup of the beef broth.
4. Heat remaining broth to boiling; add to gelatin mixture and stir until
gelatin is completely dissolved.
5. Add remaining ingredients; mix well.
6. Chill just until mixture is consistency of unbeaten egg whites, then
pour over olives and meat in mold.
7. Chill until firm; unmold to serve.

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