Tex-Mex Dip

---------- Recipe via Meal-Master (tm) v8.01

Title: Tex-Mex Dip
Categories: Dips, Mexican
Yield: 12 servings

2 tb Lemon juice 21 oz Bean dip; plain or jalepeno
1/2 ts Salt 1 c Green onions; chopped
3 ea Avocadoes, medium size 3 ea Tomatoes; seeded and
chopped
1/4 ts Pepper 7 oz Olives; chopped
1 c Sour cream 8 oz Sharp cheddar cheese;
grated
1/2 c Mayonnaise 1 x Tortilla chips
1 ea Taco Seasoning Mix packet

Peel, pit and mash avocadoes in medium bowl. Add lemon juice, salt and
pepper. In separate bowl, combine sour cream, mayonnaise, and taco
seasoning. To assemble, spread bean dip on a large, shallow platter. Top
with avocado mixture. Put on sour ccream and taco mixture. Sprinkle wit
chopped onions, tomatoes, and olives. Cover with shredded cheese.

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