Tex-Mex Dip

---------- Recipe via Meal-Master (tm) v8.02

Title: Tex-Mex Dip
Categories: Appetizers
Yield: 12 servings

2 tb Lemon juice
1/2 ts Salt
3 md Avocadoes
1/4 ts Pepper
1 c Sour cream
1/2 c Mayonnaise
1 1/4 oz Taco Seasoning Mix
21 oz Bean dip, plain or jalepeno
1 c Onions, green; chopped
3 Tomatoes; seeded and chopped
7 oz Olives; chopped
8 oz Cheese, sharp cheddar;grated
Tortilla chips

Peel, pit and mash avocadoes in medium bowl. Add lemon
juice, salt and pepper. In separate bowl, combine sour
cream, mayonnaise, and taco seasoning. To assemble,
spread bean dip on a large, shallow platter. Top with
avocado mixture followed by a layer of sour cream and
taco mixture. Sprinkle with chopped onions, tomatoes,
and olives. Cover with shredded cheese.

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