Creole Eggs

* Exported from MasterCook *

CREOLE EGGS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cajun Breakfast
Cheese/Eggs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----WHITE SAUCE-----
4 tb Butter
4 tb Flour
2 c Milk
1/2 ts Salt
1/4 ts Pepper
-----TOMATO SAUCE-----
4 tb Butter
4 tb Chopped onion
4 tb Chopped green pepper
1 Garlic clove, mashed
2 1/2 c Canned tomatoes
1 tb Chili powder (or more)
----------
8 Hardboiled eggs
1 c Grated American cheese
1 c Cracker crumbs (9 crackers)

NOTE: Drizzle melted butter over crumbs.
Cook white sauce until smooth--set aside. Prepare
Tomato Sauce by melting 4 tablespoons butter and cook
onion, pepper until soft; add tomatoes, garlic and
chili powder. Cook until thick, add a pinch of soda.
Add white sauce to this sauce. Place alternate layers
of sauce and sliced cooked eggs in a greased
casserole. Top with cheese and crumbs. Bake at 350F
15-20 minutes. Serve over rice or Chinese noodles.
Serves 6.



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