Tomato-Olive Conditi

* Exported from MasterCook *

Tomato-Olive Conditi

Recipe By : The Tomato Book
Serving Size : 6 Preparation Time :0:00
Categories : Sheryl D Cakes
Appetizers Beans

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 Medium Tomatoes, Peeled -- Seeded And Chopped
3/4 Cup Olive Oil
2 Cloves Garlic -- Minced
1 1/2 Tbsp Minced Fresh Basil
1 13 Oz Can Tuna In Oil -- Well Drained
1 1/4 Cups Black Olives -- Pitted And Halved
3 Tbsp Anchovy Fillets -- Chopped
1 1/2 Tbsp Drained Capers
1/8 Tsp black p

In a heavy stainless steel skillet simmer tomatoes, oil, garlic and basil

until mix is thick. Remove from heat andcool to room temperature. Stir
in
remaining ingredients. Preheat oven to 350 degrees. Heap mix into a pie
plate; cover with foil and bake for 15 minutes. Cool to room temperature

and then chill. serve cold with crackers or Italian bread.

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