Tropical Fruit Dip

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Title: Tropical Fruit Dip
Categories: appetizers
Yield: 24 servings

1 c low-fat sour cream
1/4 c orange marmalade
2 peanuts; finely chopped
1 tb coconut flakes; toasted
1 c pineapple chunks in juice;
-drained
1 c strawberries
1 c starfruit slices
1 c banana; sliced
1 c pears; sliced

Mix all ingredients except fruit. Cover and refrigerate at least 2
hours
to blend flavors. Sprinkle with additional coconut if desired. Serve
with

fruit.

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Per serving: 36 Calories; 1g Fat (17% calories from fat); 1g Protein;
7g
Carbohydrate; 1mg Cholesterol; 5mg
Sodium

Contributor: Betty Crocker Holiday Recipes
Preparation Time: 0:00
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