Unstuffed Mushroom Dip

---------- Recipe via Meal-Master (tm) v8.03

Title: UNSTUFFED MUSHROOM DIP
Categories: Appetizers, Cheese, Dips, Meats, Vegetables
Yield: 4 servings

1 lb White Button Mushrooms; *
1 c Monterey Jack; Shredded
1/4 c Bacon; Finley Crumbled, OR
1/4 c Imitation Bacon Bits
1/2 c Sour Cream
1 ts Worcestershire Sauce
4 dr Hot Sauce

--------------------------GARNISH--------------------------
1 x Seasoned Bread Crumbs

* The mushrooms should be Whole White Button
Mushrooms that have been
diced.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Combine the mushrooms, Monterey
Jack cheese, and bacon. Stir in the sour cream,
blending well. Blend in the Worcestershire sauce and
hot sauce. Place the mixture in a 1-quart casserole
and top with the bread crumbs. Bake at 350 degrees F.
for 15 minutes or until the cheese has melted. Place
in a chafing dish and serve hot. Makes about 2 1/2
cups of dip. SUGGESTED DIPPERS: Tomatoes, Bell
Peppers, Chili Peppers, Bread Sticks

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