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Vegetable Dip(Puerto Rico)

* Exported from MasterCook *

Vegetable Dip (Puerto Rico)

Recipe By : PEGGY MERCHANT
Serving Size : 12 Preparation Time :0:00
Categories : Appetizers Breakfast & Brunch

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 C Hellmans Mayoniase -- no subsitute
1 C Sour Cream
1/4 Tsp Garlic Powder
1 Tsp Parsley Flakes
1 Tsp Seasoned Salt
1 1/2 Tsp Dill Seed

Mix all ingredients and chill.
Best made day ahead. Serve with raw vegetables: celery, carrots,
cucumbers, bell peppers, califlower, etc. (Bite size pieces)

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