Vidalia Onion Dip

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Title: Vidalia Onion Dip
Categories: Gifts, Appetizers
Yield: 4 cups

2 Large vidalia onions, 1/4'd
1 1/2 c Shredded parmesan cheese
1 c Mayonaise
1 c Sour cream
2 1/2 t Dried dill weed, divided

Preheat oven to 325. In a food processor, process onions until finely
chopped. Add 1 cup cheese, mayonaise, sour cream, and 2 tsp dill
weed; process until well blended. Spoon mixture into 2 9" glass pie
plates. Sprinkle tops evenly with remaining 1/2 cup cheese and
remaining 1/2 tsp dill weed. Bake 40 to 45 minutes or until lightly
browned. Store in airtight containerin refigerator. Give with serving
instructions. To serve: Serve with chips or crackers at room
temperature or reheat in microwave at 80% for about 3 minutes.
Source: Quick Gifts of Good Taste

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