Creole Garlic Soup

* Exported from MasterCook *

Creole Garlic Soup

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Creole Soups
Gumbos

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****


4 Large cloves garlic,peeled

2 cn Condensed beef broth(10.5oz)

2 c Water

1 c Dry sherry

4 Slices French bread

1/4 c Butter or margarine,softened

2 tb Grated Parmesan cheese



1. Add garlic cloves to beef broth in saucepan; cover and simmer 15

minutes, or until garlic is soft.

2. Remove garlic and reserve; add water and sherry to broth and heat to

serving temperature.

3. Toast bread on one side under broiler; remove and spread untoasted sides

with butter.

4. Mash reserved garlic and spread over bread; sprinkle with cheese.

5. Broil toast until brown and bubbly, about 30 seconds.

6. Place a piece of toast in each of four soup bowls; ladle hot soup over

and serve.

NOTE: This soup shows the Spanish influence on Creole cooking.





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