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Yogurt-shrimp Spread

---------- Recipe via Meal-Master (tm) v8.02

Title: YOGURT-SHRIMP SPREAD
Categories: Appetizers, Crocker
Yield: 2 cups

8 oz Cream cheese, softened
6 oz Plain yogurt
1 tb Snipped chives
1 ts Prepared horseradish
1/4 ts Salt
4 1/2 oz Small shrimp, rinsed and
-drained

Mix all ingredients except shrimp thoroughly. Coarsely
chop shrimp; stir into cheese mixture. Cover and
refrigerate 2 hours. Serve with bran snack toast if
desired. 2 cups spread; 50 calories per tb.

Source: Betty Crocker's Cookbook, 6th Edition

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