Zesty Italian Zucchini Dip

* Exported from MasterCook *

ZESTY ITALIAN ZUCCHINI DIP

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Appetizers Cheese
Dips Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Zucchini -- Shredded
1 c Cream Cheese -- Softened
2 tb Milk
2 ea Eggs -- Large
1/4 c Romano Cheese -- Grated
1/4 c Parmesan Cheese -- Grated
1/2 c Yellow Onion
2 tb Fresh Parsley -- Minced, OR
2 t Dried Parsley -- Crushed
1/2 t Salt
1/2 t Oregano -- Dried

Place the shredded zucchini in a colander, squeeze out any excess water
and set aside. Beat the cream cheese to a smooth consistency and blend in
the milk and eggs, blending well. Mix in all the other ingredients,
including the zucchini, and place in a greased 1 1/2-quart casserole.
Bake at 350 degrees F. for 20 minutes, or until heated through and bubbly.
Pour into a chafing dish and serve hot.
Makes about 5 cups of dip.
SUGGESTED DIPPERS: Italian Bread Chunks, Bell Peppers, Hot Dogs, Genoa
Sausage



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