Zingy Chili Dip

* Exported from MasterCook *

ZINGY CHILI DIP

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cn 28-oz tomatoes -- drained --
Mashed
2 cn 4-oz. black olives --
Chopped
1 bn Green onions -- chopped
4 oz Fresh mushrooms -- chopped
2 tb Vinegar
1 cn 4-oz. diced green chilies --
Drained
1 cn 8-oz. tomato sauce
3 tb Olive oil
10 Milliliters
Garlic -- finely diced
1/2 ts Salt
Tortilla chips

Redrain tomatoes, removing as much juice as possible.
Mix with all other ingredients. Allow to chill for
several hours to blend flavors. Serve with tortilla
chips. Note - will keep for up to two weeks in
frig if tightly covered.

Author - Junior League of Norfolk-Virginia Beach, VA
Typed by Sue Woodward

Recipe By : Tidewater on the Half Shell



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