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Zippy Kidney Bean Dip

---------- Recipe via Meal-Master (tm) v8.01

Title: Zippy Kidney Bean Dip
Categories: Cheese/eggs, Dips, Vegetables, Beans
Yield: 6 servings

1 1/2 c Red Kidney Beans; Cooked 2 ts Jalapeno Pepper; Chopped
1/2 c Cheddar; Sharp, Chopped 1/4 ts Chili Powder
3/4 c Yogurt; Plain 1/2 ts Onion Powder
1/4 ts Garlic Powder 1/2 ts Hot Sauce

In a blender or food processor, puree the beans to a coarse paste, (Beans
may also be mashed by hand). Put into a bowl and add all of the other
ingredients, blending well. Serve at room temperature. Makes about 2 3/4
cups of dip. SUGGESTED DIPPERS: Sirloin Steak, Celery, Jicama, Cabbage,
Swiss Cheese

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