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Zippy Kidney Bean Dip

---------- Recipe via Meal-Master (tm) v8.02

Title: ZIPPY KIDNEY BEAN DIP
Categories: Appetizers, Cheese, Dips, Vegetables
Yield: 6 servings

1 1/2 c Red Kidney Beans; Cooked
2 t Jalapeno Pepper; Chopped
1/2 c Cheddar; Sharp, Chopped
1/4 t Chili Powder
3/4 c Yogurt; Plain
1/2 t Onion Powder
1/4 t Garlic Powder
1/2 t Hot Sauce

In a blender or food processor, puree the beans to a coarse paste, (Beans
may also be mashed by hand). Put into a bowl and add all of the other
ingredients, blending well. Serve at room temperature.
Makes about 2 3/4 cups of dip.
SUGGESTED DIPPERS: Sirloin Steak, Celery, Jicama, Cabbage, Swiss Cheese

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