Creole Garlic and Shrimp Appetizer

* Exported from MasterCook *

Creole Garlic and Shrimp Appetizer

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Creole Appetizers

Amount Measure Ingredient -- Preparation Method
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***** NONE *****


1/2 c Butter or margarine,softened

2 tb Minced fresh parsley

1 tb Minced shallots(heaping)

4 Cloves garlic,minced

1/4 ts Paprika

1/8 ts Cayenne pepper

1/8 ts Salt

2 ts Pernod

1/2 ts Lemon juice

1 1/2 lb Shrimp,shelled and deveined

Flour

Olive oil

1/2 Juice of lemon

3/4 c Dry white wine



1. Cream butter with wooden spoon for several minutes.

2. Add parsley, shallots, garlic, seasonings, Pernod and 1/2 teaspoon lemon

juice; mix well and set aside.

3. Coat shrimp with flour.

4. Heat olive oil in large skillet; shake flour from shrimp and add shrimp

to skillet.

5. Saute shrimp very quickly, about 3 minutes; when they start to turn

pink, cook them on other side.

6. Drain oil from skillet.

7. Add 1/2 cup lemon juice and the wine and shake pan briefly over heat,

about 1 minute.

8. Add reserved garlic butter and toss shrimp quickly with wooden spoon.

9. When butter is melted, serve shrimp immediately.





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