Zucchine Spread

* Exported from MasterCook II *

Zucchine Spread

Recipe By : Woman's World Magazine Dec. 1993
Serving Size : 16 Preparation Time :0:30
Categories : Appetizers Blender
Food Processor Side Dish
Vegetables Fatfree

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Med Zucchini -- shredded
6 Med Scallions -- cut into pieces
1 Tbsp Lemon Juice
1/2 Tsp Sugar
1/2 Tsp Salt
1/4 Tsp White Pepper
1/4 Tsp Dill Weed
16 Oz Nonfat Sour Cream
Zucchini -- slices for garnish

Squeeze shredded zucchini to remove excess water; place in food processor
or blender container. Add next 6 ingredients; process until smooth. Stir
in sour cream until well combined. Chill. Garnish. Serve with
crackers.

Entered into MasterCook II by Reggie Dwork reggie@reggie.com


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NOTES : MAKES: 16 servings
SERVING SIZE: 2T

Cal 22.5
Fat 0.1 g
Carbs 2.7 g
Protein 3.5 g
Sodium 39 mg
Dietary Fiber 0.6 g
CFF 2.5%