Creole Liver and Rice

* Exported from MasterCook *

Creole Liver and Rice

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Creole Meats

Amount Measure Ingredient -- Preparation Method
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***** NONE *****


1/2 lb Beef liver

1 tb Vegetable oil

1/3 c Green bell pepper,chopped

1 cn Stewed tomatoes(8oz)

1/2 ts Basil

1/2 ts Salt

1/2 ts Garlic salt

1 pn Black pepper

2 tb Sherry

1 c Rice,hot cooked



1. Cut liver into serving pieces.

2. In skillet, brown liver quickly in oil on both sides.

3. Add remaining ingredients except rice; cover and simmer 45 minutes, or

until iver is tender.

4. Uncover and allow sauce to thicken, if necessary.

5. Serve over mounds of hot rice.





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