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Beer Fritter Batter
* Exported from MasterCook *
BEER FRITTER BATTER
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Snacks Misc
Breakfast
Amount Measure Ingredient -- Preparation Method
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1 c Flour
1 Egg
1 tb Butter, melted
1 d Salt
1/2 c Beer
This is good not only for vegetables, but for seafood
and chicken, as well as for fruit fritters, such as
banana, pineapple, and apple. Combine all ingredients
in a blender or food processor and beat until batter
is smooth. Let batter stand, covered, for 4 hours
before using. Have vegetables well drained and patted
dry if they have been washed. Dip in batter and fry in
deep fat, 360 degrees, until golden.
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