Creole Potato Salad

* Exported from MasterCook *

Creole Potato Salad

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Creole Salads

Amount Measure Ingredient -- Preparation Method
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***** NONE *****


2 tb Minced green bell pepper

1/4 c Minced green onion

1/4 c Minced onion

1 Small clove garlic,minced

1/4 c Chopped celery

1/4 c Chopped parsley

2 tb Minced hot peppers

2 ts Salt

2 tb Salad oil

2 tb Vinegar

6 Medium potatoes(2 1/2lb)

3 Hard-cooked eggs

1 ts Worcestershire sauce

1/2 ts Hot pepper sauce

1 ts Vinegar

1/3 c Mayonnaise



1. Combine bell pepper, onions, garlic, celery, parsley and hot peppers.

2. Sprinkle mixture with salt, oil and 2 tablespoons vinegar; set aside.

3. Scrub unpeeled potatoes and boil until soft; peel, cut into bite-sized

pieces and place in large bowl.

4. Separate egg whites and yolks; chop whites and add to potatoes, along

with marinated bell pepper mixture.

5. Mash yolks with Worcestershire sauce, pepper sauce and 1 teaspoon

vinegar, mix with mayonnaise and add to potato mixture.

6. Mix salad lightly but well.





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