Creole Red Beans and Rice

* Exported from MasterCook *

Creole Red Beans and Rice

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Creole Vegetables

Amount Measure Ingredient -- Preparation Method
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***** NONE *****


2 c Red beans,dried

6 c Water

Salt to taste

Black pepper to taste

1/4 c Bacon drippings

2 c Ham,diced

2 c Salt pork

2 c Sausage,smoked

1 c Onions,chopped

2 Garlic cloves,minced

1/4 c Parsley,chopped

4 c Rice,hot cooked



1. Rinse beans; soak in water 30 minutes, then cook slowly until tender,

about 2 hours (add boiling water as necessary).

2. Add salt and pepper to taste.

3. Heat bacon drippings in skillet; saute ham, salt pork or sausage, then

add onions and garlic, cooking until translucent.

4. Stir into cooked beans along with parsley.

5. Remove about 1 cup beans; mash or put through a sieve and stir into

beans (this will thicken the juices).

6. Serve over hot rice.





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