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Creole Sauce"Torrido"

* Exported from MasterCook *

Creole Sauce "Torrido"

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Creole Condiments
Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

1 cn Tomatoes,crushed(16oz)

3 Hot chile peppers,fine chop

1 c Onion,minced

1/3 c White vinegar

1/2 ts Hot pepper sauce

1 pn Sugar

Salt to taste

1. Combine all ingredients in saucepan; bring to a boil.

2. Reduce heat; cover and simmer 30 minutes; stirring often to prevent

sticking.

3. Refrigerate.

4. Serve with meat loaf, ham, sausage, eggs, hot dogs and sandwiches.

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