Chocolate-Cream-Popcorn

* Exported from MasterCook *

CHOCOLATE-CREAM-POPCORN

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Cyberealm Candies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 qt Popped Corn
1 c Sugar
1/2 c Water
1/3 c Cornsyrup
1/4 ts Salt
3 tb Margarine
1/3 c Chocolate pieces
1 t Vanilla extract

1. Lightly grease large bowl; in it, place popped
corn. 2. In saucepan, mix sugar, water, corn syrup and
salt. 3. Cook over moderate heat to 240 degrees F on
candy-
thermometer. 4. Add marggarine; when it is melted;
add chocolate. 5. Stir in vanilla. Slowly pour hot
syrup over popped corn,
stirring constantly with two forks. Continue
stirring
until corn is coated and syrup loses its gloss. 6.
When mixture is cool; store in tightly covered
containers.
Out of Good Housekeeping Christmas cookbook
Typed by Brigitte Sealing



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