Cilantro Waffle Chips With Chunky Guacamole

* Exported from MasterCook *

CILANTRO WAFFLE CHIPS WITH CHUNKY GUACAMOLE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Unsalted butter
1/2 c All-purpose flour
1/2 c Cornmeal
1 1/4 tb Double-acting baking powder
1/4 ts Baking soda
1/4 ts Salt
1/8 ts Freshly ground black pepper
1 c Buttermilk
1 lg Egg
1/4 c Chopped fresh cilantro
1 t Finely chopped jalapeno
-pepper
2 tb Corn oil
Sour cream or plain yogurt
-for additional topping

Preheat waffle iron. Preheat oven to 200'F. Melt
butter; reserve in a large bowl, whisk together flour,
cornmeal, baking powder, baking soda, salt and pepper
to mix. In another bowl, beat together buttermilk and
egg until well blended and whisk into dry ingredients.
Stir in cilantro and jalapeno. Fold in corn oil and
melted butter, mixing only until combined.

Lightly butter or spray grids of your waffle iron, if
needed. Brush or spray grids again only if subsequent
waffles stick.

Spoon out 1/2 cup of batter (or amount your waffle
maker's manufacturer suggests) onto iron, spreading it
evenly to edge of grids with a metal spatula or wooden
spoon. Close lid and bake until golden and crispy.
Remove waffle from iron and separate into hearts or
cut into whatever size pieces you want. Place on a
baking sheet, in a single layer, and put into
preheated oven. Continue making rest of batch and
putting finished waffles on sheet in oven. The waffles
should bake in oven for 1 to 1 1/2 hours, or until
they are very crispy. Serve immediately or cool on a
rack and serve at room temperature.



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