Creole Seafood Gumbo From Tony Burke

* Exported from MasterCook *

CREOLE SEAFOOD GUMBO FROM TONY BURKE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Butter or margarine
2 tb Flour,all-purpose
2 c Liquid(water/seafood juice)
2 c Cut okra
2 c Peeled,cubed tomatoes
1 Large onion,chopped
1 Small green bell pepper,chop
1 t Tabasco sauce
1/8 ts Thyme
1 Bay leave
2 c Shrimp,crabmeat,oyster combo
3 c Hot cooked rice

1. Melt butter in large saucepan; blend in flour and
cook over low heat, stirring constantly, until dark
brown.

2. Add liquid, okra, tomatoes, onion, pepper, Tabasco,
thyme and bay leaf; bring to a boil, then cover and
simmer 30 minutes, stirring frequently.

3. Add seafood and cook, covered, 10 to 15 minutes
longer.

4. Remove bay leaf and serve in soup bowls with mound
of hot rice in center.



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