Cottage Cheese Pancakes (blender Method)

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Title: COTTAGE CHEESE PANCAKES (BLENDER METHOD)
Categories: Ethnic, Snacks
Yield: 1 servings

1/2 c Rolled Oats
1 c Cottage Cheese or Tofu
4 Eggs
1/3 c Milk ;approx

-------------------------OPTIONAL-------------------------
1/4 ts Salt
1/2 ts Vanilla
1/2 ts Baking Soda
-if cottage cheese
-is very sour

Combine all ingredients except milk in blender and
process at medium speed until smooth. Add milk until
batter is like medium-thick pancake batter. Bake as
for ordinary pancakes on a lightly greased skillet or
griddle over medium high heat until brown on both
sides. Serve hot with fresh fruit, jam, hot applesauce
or butter and cinnamon-sugar. A delicious change!
Makes about 25 3" pancakes.

These are all from the _Whole_Foods_For_The_
_Whole_Family_Cookbook_.

PROTEIN: 66.1 GRAMS; CALORIES: 808 From: SANDRA MAY
Refer#: NONE Conf: (1010) F-COOKING

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