Crispy Snack**
* Exported from MasterCook *
Crispy Snack **
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Snacks Popcorn
Amount Measure Ingredient -- Preparation Method
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3 quarts Unsalted popped popcorn
1/4 cup Margarine -- melted
1/2 can French fried onions
1/4 cup Bacon bits
Salt to taste
Toss popped corn with melted butter. Stir in French fried onions and bacon
bits. Sprinkle with salt. Place on jelly-roll pan or baking sheet. Heat oven to
250~.
Bake for 5 minutes; serve hot.
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