FF Potato Chips (or Crisps!)

Using firm washed potatoes, make paper thin slices w/ food processor.
Blot any excess moisture from the slices w/paper towel. Place slices in
single layer on a waffled microwave tray. I use a microwave b*con cooker.
The tray must be waffled or ridged so the potatoes won't stick. Sprinkle
w/ choice of toppings - salt or lemon pepper or Molly McButter sour cream
and onion toppings are some ideas. Microwave for 5 minutes on full power
(may be more if microwave is lower wattage). Serve warm. Also good dipped
in ff sour cream!