Fragrant Peppercorn Tofu(Yan)

* Exported from MasterCook Buster *

Fragrant Peppercorn Tofu (Yan)

Recipe By : Martin Yan's Culinary Journey Through China 1995
Serving Size : 4 Preparation Time :
Categories : Tofu Martin Yan

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***MARINADE***
1 tablespoon oyster flavored sauce
1 teaspoon cornstarch
***SAUCE***
1/3 cup chicken broth
2 tablespoons soy sauce
1 1/2 teaspoons chili garlic sauce
1 teaspoon black bean garlic sauce
1 teaspoon cornstarch
1 teaspoon sugar
1/2 teaspoon ground toasted sichuan peppercorns
***ADDITIONS***
1/2 pound lean ground chicken
OR substitute pork or beef
14 ounces regular-firm tofu -- drained
2 tablespoons cooking oil
3 tablespooons minced garlic
chopped green onions -- for garnish

1. Combine marinade ingredient in a bowl. Add chicken and mix well. Let
stand for 10 minutes. Cut tofu into 1/2 inch cubes. Combine sauce
ingredients in a bowl; set aside.

2. Place a wok over high heat until hot. Add oil, swirling to coat sides.
Add garlic and cook, stirring, until fragrant, about 10 seconds. Add meat
and stir-fry for 2 minutes. Add tofu and sauce. Cook, stirring gently,
until tofu is heated through and sauce boils and thickens. Place in a
serving bowl and garnish with green onions.

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