Creole White Bean Soup

* Exported from MasterCook *

Creole White Bean Soup

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Creole Soups
Gumbos

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****


1/2 c Minced onion

1/2 c Minced celery

1/4 c Chopped bell pepper

2 tb Butter or margarine

1 1/2 lb Ham,1" cubes

1 lb Smoked sausage,1/2" slices

1 cn Tomato sauce(8oz)

2 cn Navy beans w/bacon(16oz)

4 c Water

Salt

Black pepper



1. In large saucepan, cook onion, celery and bell pepper in butter until

soft.

2. Add ham and tomato sauce; simmer 15 to 20 minutes.

3. In separate saucepan, bring navy beans with bacon to boil.

4. Puree beans and their liquid in a food processor or blender; add to ham

mixture.

5. Add the water; season to taste and simmer for 1 hour. Serve piping hot.





- - - - - - - - - - - - - - - - - -