Garlic-Parmesan Crisps

* Exported from MasterCook *

Garlic-Parmesan Crisps

Recipe By : TASTE OF HOME DEC/JAN 1996
Serving Size : 1 Preparation Time :0:00
Categories : Snacks

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup butter or margarine -- softened
2 teaspoons garlic salt
4 pita bread -- 6"
3 Tablespoons grated Parmesan cheese
2 teaspoons dried basil

In a small bowl, mix butter and garlic salt until well blended. Split each pita
in half to make two rounds. Spread each with butter mixture. Sprinkle with
Parmesan and basil. Cut each round into 6 wedges; place
on an ungreased baking sheet. Bake at 325 degrees for 8-10 minutes
or until crisp. Yield: 4 dozen.





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